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Chef Damodaran Recipes Book in Tamil PDF Download

Chef Damodaran Recipes Book in Tamil PDF Download

If you are looking for a collection of delicious and authentic Tamil recipes by Chef Damodaran, you have come to the right place. Chef Damodaran, also known as Chef Damu, is an Indian celebrity chef who has hosted numerous cooking shows and reality cooking competitions on various Tamil language television channels[^3^]. He is known for his expertise in South Indian cuisine, as well as his innovative fusion dishes.

In this article, we will provide you with a link to download a PDF file of Chef Damodaran's recipes book in Tamil. This book contains over 100 recipes of various dishes, such as idli, dosa, sambar, rasam, biryani, kurma, kootu, poriyal, chutney, halwa, payasam, and more. You will also find tips and tricks from Chef Damodaran on how to prepare these dishes with ease and perfection.

chef damodaran recipes book in tamil pdf download


To download the PDF file of Chef Damodaran's recipes book in Tamil, please click on the following link: chef damodaran recipes in tamil pdf free download. This link will take you to a forum thread where you can find the download link for the PDF file. You will need to register or log in to the forum to access the download link.

We hope you enjoy cooking and tasting these mouth-watering recipes by Chef Damodaran. Happy cooking!

Chef Damodaran is not only a renowned chef, but also a Guinness World Record holder. In 2010, he cooked a 6.8-tonne pongal, a traditional rice dish, in a giant vessel at the Indian Institute of Technology Madras. This feat earned him the Guinness World Record for the largest pongal ever cooked. He also holds the record for the longest cooking marathon by an individual, which he achieved by cooking non-stop for 24 hours and 30 minutes in 2014.

Besides cooking, Chef Damodaran is also passionate about teaching and sharing his culinary knowledge with others. He has authored several cookbooks in Tamil and English, such as Damu's Kitchen, Damu's Chettinad Kitchen, and Damu's Veg Recipes. He has also conducted cooking workshops and demonstrations in various countries, such as Singapore, Malaysia, Sri Lanka, and the United States. He is currently the principal of the Hotel Management and Catering Technology Department at SRM Institute of Hotel Management in Chennai.

Chef Damodaran is an inspiration to many aspiring chefs and home cooks who want to learn and master the art of cooking. His recipes are simple, easy to follow, and full of flavor. His personality is warm, friendly, and humorous. His motto is "Anyone can cook" and he proves it with his amazing dishes. If you want to learn more about Chef Damodaran and his recipes, you can visit his official website at or follow him on his social media accounts.

Some of the popular dishes that Chef Damodaran has created or modified are chicken 65, paneer butter masala, mushroom biryani, carrot halwa, and mango payasam. He has also experimented with fusion cuisine, combining elements from different culinary traditions, such as Chinese, Thai, Italian, and Mexican. Some of his fusion dishes are idli manchurian, pasta sambar, pizza dosa, and nacho kootu. He always tries to use fresh and healthy ingredients in his recipes and avoids artificial colors and flavors.

Chef Damodaran has received many awards and honors for his contributions to the culinary field. He has been conferred with the Doctor of Literature (Honoris Causa) by the Tamil Nadu Dr. M.G.R. Medical University in 2011 and the Doctor of Philosophy (Honoris Causa) by the Bharathiar University in 2013. He has also been awarded with the Best Chef Award by the Tamil Nadu Tourism Development Corporation in 2006 and the Lifetime Achievement Award by the South Indian Culinary Association in 2010.

Chef Damodaran is a legend in the world of cooking and a role model for many. His recipes are a reflection of his passion, creativity, and skill. His cooking shows and books are a source of joy and learning for millions of viewers and readers. His achievements are a testament to his hard work and dedication. He is truly a master chef who has made a mark in the history of cuisine. 0efd9a6b88


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